In former times Gianluca studied architecture in Venice being in deep love with nature and his country. Driven by this passion he and his father decided 2005 to plant five hectares of vineyards in a land inherited by his grandfather who was a shephard. "If you drink my wine, you always drink a piece of our territory, of our soil." Gianluca states. His manually farmed organic vineyard hosts myrtle, helichrysum, thistle, wild fennel and other plants of the Mediterranean scrub. This is where his Vermentino and Cannonau grapes grow. His philosophy is not to grow business but the connection through wine and sharing the passion for it.
In former times Gianluca studied architecture in Venice being in deep love with nature and his country. Driven by this passion he and his father decided 2005 to plant five hectares of vineyards in a land inherited by his grandfather who was a shephard. "If you drink my wine, you always drink a piece of our territory, of our soil." Gianluca states. His manually farmed organic vineyard hosts myrtle, helichrysum, thistle, wild fennel and other plants of the Mediterranean scrub. This is where his Vermentino and Cannonau grapes grow. His philosophy is not to grow business but the connection through wine and sharing the passion for it.
